Discover Turkey, home of delicious soups
Soups have a special place in Turkish culinary culture, and they can be served all year around. You can find many restaurants and cafes which only serve traditional Turkish soups. Here is the list of the 7 most delicious Turkish soups everyone should try.
Mercimek soup is lovely as a winter warmer, filling and comforting. It is a classic, healthy, hearty, easy and scrumptious delicious, well loved Turkish dish. Mercimek soup is perfect to serve as a main meal by adding a piece of Turkish pide bread and a salad.
Yayla soup is a popular comfort dish both in Turkey and Central Asia. It is also a very common sick soup; even inhaling the strong smell of mint makes you feel better. The soup is very easy to make and is very delicious.
Domates soup is a traditional soup of Turkish kitchen. Domates soup is delicious, warm, creamy and easy to make. Nothing is better than a small bowl of traditional Domates soup for cold winter days.
Iskembe soup is a common dish in Turkish cuisine. In Turkey tripe soup is generally made of cow's stomach and eaten usually with a vinegar garlic sauce added on the table or with lemon juice. It is widely believed to be a hangover remedy.
This traditional Dugun soup is rich and nutritious, typically served during traditional Turkish wedding ceremonies. Try the recipe for wedding soup at least once in your lifetime. You will not regret it.
Tarhana soup is a classic Turkish soup, contains dried fermented vegetables, yogurt and cracked wheat. A fiber of the rich. Tarhana is a natural soup powder, prepared at the end of summer when vegetables are plentiful, for use in the winter.
Ezogelin soup is one of the most favourite soups in Turkish cuisine. This spicy lentil soup is classic, rich in fiber and protein, comforting, very delicious and easy to make. While you are in Turkey you should try this tasty soup.
Ezogelin, Delicious Turkish Soup
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