Discover Turkey and taste heartwarming soups
Soups have a special place in Turkish culinary culture, and they can be served all year around. You can find many restaurants and cafes which only serve traditional Turkish soups. Here is the list of 7 most delicious Turkish soups everyone should try.
Making a good soup requires skill although it is the easiest food to make. Moreover, the methods of bringing together the materials contain many details such as which material should be used first, which food suits each other.
Drinking soup before eating is also important because it softens the stomach and makes it ready for other foods because it is liquid.
Turkish soups, which are very famous all over the world, have a special place on the Turkish diet. In our country, soups can be consumed any time of the day and may be served hot or cold depending on the recipe. Tarhana soup, yoghurt soup, green lentil soup, red lentil soup, tomato soup, tripe soup and wedding soup are among the most renowned soups of the Turkish gastronomy culture.
In addition, the soups and their health benefits are emphasized by experts.
Green Lentil Soup: Green lentil soup is lovely as a winter warmer, filling and comforting. It is a classic, healthy, hearty, easy and scrumptious delicious, well loved Turkish dish. Green lentil soup is perfect to serve as a main meal by adding a piece of Turkish pide bread and a salad.
Yoghurt Soup: Yoghurt soup is a popular comfort dish both in Turkey and Central Asia. It is also a very common sick soup; even inhaling the strong smell of mint makes you feel better. The soup is very easy to make and is very delicious.
Tomato Soup: Tomato soup is a traditional soup of Turkish kitchen. Tomato soup is delicious, warm, creamy and easy to make. Nothing is better than a small bowl of traditional tomato soup for cold winter days.
Tripe Soup: Tripe soup is a common dish in Turkish cuisine. In Turkey tripe soup is generally made of cow's stomach and eaten usually with a vinegar garlic sauce added on the table or with lemon juice. It is widely believed to be a hangover remedy.
Wedding Soup: This traditional soup is rich and nutritious, typically served during traditional Turkish wedding ceremonies. Try the recipe for wedding soup at least once in your lifetime. You will not regret it.
Tarhana Soup: Tarhana is a natural soup powder, prepared at the end of summer when vegetables are plentiful, for use in the winter. Tarhana soup is a classic Turkish soup, contains dried fermented vegetables, yoghurt and cracked wheat. A fiber of the rich.
Red Lentil Soup: Red lentil soup is one of the most favourite soups in Turkish cuisine. This spicy lentil soup is classic, rich in fiber and protein, comforting, very delicious and easy to make. While you are in Turkey you should try this tasty soup.