Discover Turkey and taste traditional cold Ayran
Ayran is one of the most beautiful accompanying drink of Turkish foods, is basically made from yoghurt, water and salt. Ayran is a favorite refreshing drink by itself especially during the summer months. Have you tasted it before?
Ayran, which is known as Turkey's favorite summer drink, is a mixture of natural yoghurt, water and salt. Yoghurt diluted with water, with a touch of salt, produces the most amazing and refreshing flavour.
This Turkish drink serves as an ideal complement to grilled meat dishes. Ayran not only accompanies any meal but is drunk as a refreshing drink by itself especially during summer months. It is one of the simplest and the healthiest of cold drinks.
Ayran is common among all regions of Turkey only the slight variation being its thickness. Especially in the south part of the country, for example, thicker ayran is preferred. But the best of this unusual but simple drink is made in Susurluk, near Balikesir, who are so proud of their bubbled ayran that they have a local festival for it in the beginning of September.
Ayran is one of the fundamental drinks of Turkish culture dating back to Central Asia. The word comes from the Turkish word yoghurt, deriving from the verb yogurtmak, which means to blend, a reference to how yoghurt is made.
Ayran was first developed thousands of years ago by the Gokturks, who would dilute bitter yoghurt with water in an attempt to improve its flavour. Today, the popularity of ayran in Turkey is ubiquitous, and it can be found at fast food restaurants.
Ayran is one of the most popular refreshments in Turkey. This salty yoghurt drink is the perfect companion for the hot Turkish summers. To prepapre ayran simply mix a cup of yoghurt with a cup of water. Add some sea salt and whisk it until it becomes foamy. Don't forget to serve it cold.
There are several well known variations of ayran;